Icona Cookery School -Tuition Content

Here are some of the topics and techniques that you will be learning during your courses with us at Icona.  You will note that some are classical French cuisine, along with some traditonal Italian dishes.

Pasta Making;

 Roasted butternut squash ravioli
Macaroni
Lobster tortallini

Sauces & dressings

Fresh tomato sauce
Classic vinaigrettes
pistou sauce
cider beurre blanc


Bread making

Parmesan grissini
Foccacia
Rustic seeded loaf
Pizzette

Desserts

Creme brulee
Saffron and Chocolate Fondant
Wild strawberry tart
Pear zabaglione with caramalised pine nuts

Dates and Availability of courses

Please note that the courses may differ from time to time, due to seasons and availability of produce.