Sample Dinner menu

All Meals are prepared from fresh produce, which we source from local & organic suppliers.

We specialise in homebaked artisan breads, which will accompany your meal each evening, along with a selection of local cheeses.

Jerusalem artichoke soup with smoked pancetta & toasted hazelnuts

Oven roasted best end of lamb, butter bean puree, chorizo & savoy cabbage, with rosemary jus

Pistachio souffle, home made pistachio ice cream, & vanilla tuile

Citrus salmon gravadlax with black sesame & lime puree

Pheasant & wild mushroom pithiviers

Chocolate & ginger fondant with home made rhubarb sorbet

A selection home made antipasti, red onion & smoked garlic foccacia

Handmade oxtail & barolo Ravioli

Fabri cherry panettone, with kirsh zabaglione

Savoie Mountain Cuisine

Selection of local cured salami & hams,  raclette cheese,

Entrecote beef hot rock,  cheese & kirsch fondue

Salad verte,

Homemade Raspberry Sorbet

BREAKFAST MENU'S

Freshly brewed tea or coffee

Freshly baked crossiant & pain au chocolat

Your choice of:

Homemade waffles, with Canadian Maple syrup, and crispy bacon

Pear and creme fraiche bircher muesli

Winter Berry Brioche

Smoked paprika grits with poached hen eggs and hollandaise sauce

Home made yoghurt with toasted almonds and local Haute Savoie honey

Traditional cooked English cooked breakfast, using Cotswold sausages, supplied to Buckingham Palace.

AFTERNOON TEA

Your choice of coffee or a selection of tea's

Vin Chaud

A selection of home made cakes, biscuits and tarts

will be available every afternoon